The Devil's Own Dessert

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READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F and grease 13x9x2 inch pan.
  • For base:
  • Combine sugar and margarine in large bowl. Beat at medium speed of electric mixer until creamy.
  • Beat in 1 egg, milk and 1 tablespoon vanilla.
  • Combine flour, salt and baking soda.
  • Add gradually to creamed mixture at low speed.
  • Stir in chocolate chips and nuts with spoon.
  • Spread half of dough in greased pan.
  • Bake for 8 minutes.
  • For filling:
  • Combine cream cheese, 2eggs, granulated sugar and vanilla in medium bowl.
  • Beat at medium speed of electric mixer until smooth.
  • Pour over hot crust.
  • Roll remaining dough into 13x9 inch rectangle between sheets of waxed paper.
  • Remove top sheet and flip dough over onto filling. Remove waxed paper.
  • Bake for 40 minutes or until top is set and light golden brown.
  • Cool to room temperature.
  • Cut into bars about 2 x 1 3/4 inches.
  • Refrigerate.
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