The Cheese Dip
- Ready In:
- 3hrs 10mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 ounce) can rotel original diced tomatoes and green chilies
- 1 lb hot ground sausage (can use mild)
- 16 ounces Velveeta cheese (could use 32 ounces if desire)
directions
- Brown sausage and drain grease.
- Cut cheese block into 1-inch cubes so that the cheese will melt faster once it it placed in the crockpot.
- Combine sausage, Rotel, soup, and cheese into crockpot. Cook on low for a few hours (maybe 3-4). Stir occassionally to help the cheese melt faster. You can cook on high but be careful because the edges of the crockpot will start to become brown.
- **Cooking time may vary because of using a crockpot.
- Serve with tortilla chips.
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RECIPE SUBMITTED BY
Chef 495452
Gainesville, 49
I am married to a great husband. We do not have any kids yet but have 1 cat and 1 dog. I am a first grade teacher and absoutely love it! I do not really enjoy the process of cooking but I enjoy the finished product so I do it and try to make new and interesting dishes. When I find a recipe I like, it normally becomes part of the dinner rotation. I tend to be pretty picky about the way I cook and the ingredients and tend to find that most people enjoy my recipes and cooking. I am a devoted by the recipe cooker but have gotten much better about adding something new to the recipe the longer that I have been married and the more I have practiced cooking. I hope you enjoy my recipes too.