The Brigantine's Spinach Salad

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all salad ingredients well, reserving chopped egg & bacon. Refrigerate until serving time.
  • Just before serving, toss with dressing and top with crumbled bacon & chopped egg.
  • Note: If you can find cottage cheese with chives, it's better than plain. I also substitute chopped shallot for the red onion. Dressing quantity is ample. Add just enough to moisten salad and use remaining in another recipe.
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