The Best Whipped Shortbread

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READY IN: 40mins
SERVES: 60
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift all dry ingredients.
  • Using a stand mixer, cream butter and icing sugar. Add vanilla.
  • Sift flour and cornstarch together and slowly add to mixing bowl.
  • Mix on high speed for 10 minutes.
  • Chill until slightly firm'.
  • Roll into small balls, put on parchment lined baking sheets and flatten a bit with two fingers. Add half a cherry on each cookie for decoration.
  • Bake at 325* for 15-20 minutes until lightly browned.
  • Carefully place on cooling rack.
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