The Best Seafood Salad Sandwiches

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READY IN: 3hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb imitation crabmeat
  • 1
    (6 ounce) can baby shrimp, drained
  • 1
    cup mayonnaise (more or less, to taste)
  • 2
    teaspoons dried dill weed
  • 4
    scallions, thinly sliced
  • 2
    stalks celery, thinly sliced
  • 2
    teaspoons prepared horseradish
  • salt & pepper, to taste
  • 8
    8 buns (the softer the better) or 8 croissants (the softer the better)
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DIRECTIONS

  • In a medium-large sized bowl, roughly break up the crabmeat into small pieces (but not TOO small -- don't "pulverize" it, LOL).
  • Add shrimp, scallions and celery and toss gently.
  • Add mayo, dill, horseradish, salt and pepper.
  • Mix well, but gently, and chill at least 3-4 hours, or overnight.
  • Serve on soft, flakey rolls/bread/buns/croissants and ENJOY!
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