Community Pick
The Best Peanut Butter Cookies
photo by MeredithYeverino
- Ready In:
- 27mins
- Ingredients:
- 11
- Yields:
-
120 cookies
ingredients
- 1 1⁄2 cups creamy peanut butter
- 1 cup butter flavor shortening
- 2 1⁄2 cups packed brown sugar
- 2 large egg
- 6 tablespoons half-and-half or 6 tablespoons milk
- 2 tablespoons vanilla
- 3 1⁄2 cups flour
- 1 1⁄2 teaspoons baking soda
- 1 1⁄2 teaspoons salt
- 1 cup peanut butter chips
- 1 cup chocolate chips
directions
- Set oven to 350°.
- In a mixing bowl, cream peanut butter, shortening and brown sugar.
- Add egg; mix well.
- Stir in milk and vanilla.
- Combine flour, baking soda and salt; gradually add to the creamed mixture.
- Stir in the chips.
- Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Bake for 7-9 minutes or until golden brown.
- Note: if you prefer larger cookies, just use a tablespoonful of batter, and bake a little longer.
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Reviews
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Tweaks
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I don't bake. Eggplant Parmesan that takes hours to make...I'm all over it. Cookies...not so much. ;) This recipe, however, made a cookie monster out of me! So simple and absolutely delicious! I used butterscotch chips instead of peanut butter and added some chopped almonds. Thank you for sharing this fantastic cookie recipe, Kit! It is definitely one I will make over and over again. :)
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Might as well add my 5 stars... These cookies were lovely. I used butter instead of the shortening, and subbed white chocolate chips for the peanuut butter chips because that was all I had. We also prefer a larger cookie, so we used aprox. tablespoon sized balls of dough, and baked for 13 minutes. They turned out great even so - a really nice, tender texture. My 4 year old would have eaten the whole batch if I let him... Thanks for sharing this recipe!