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The Best Oatmeal Cake

I found this recipe from allrecipes.com. I have tried different oatmeal cake recipes and this is by far the best one. I make one for my dad every year for his b-day and he just loves it and can never stop talking bout how good and moist it is.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350. Grease a 9x13 pan.
  • In a small bowl pour boiling water over oats. Mix well and cool.
  • In a large bowl combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices and salt. Add cooled oatmeal mixture and stir to combine. Pour batter into pan.
  • Bake for 35 minute.
  • While cake is baking combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla and cream in a mixing bowl. Remove cake from oven and turn on broiler. Drop mixture by small spoonfulls on top of cake. Spread evenly nad carefully. Broil for 2-5 minute until topping is bubbling and lightly browned.
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RECIPE MADE WITH LOVE BY

@cnpick05
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@cnpick05
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"I found this recipe from allrecipes.com. I have tried different oatmeal cake recipes and this is by far the best one. I make one for my dad every year for his b-day and he just loves it and can never stop talking bout how good and moist it is."
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  1. Alisa Lea
    I made my second attempt at baking this cake today and it turned out really good. I made one yesterday and accidentally left out the flour. Yeah I know... you're asking "How do you leave the FLOUR out of a cake?" Well I was baking the cake, making a pot of chili AND decorating a Halloween pumpkin for a contest at work all at the same time. So I ended up with a sticky, gooey but yummy pan of stuff. I put it in a container and stuck it in the freezer. I'm thinking maybe... served warmed over ice cream. The cake (made WITH flour)is great too. I'm planning on having a piece with my coffee for breakfast in the morning!
    Reply
  2. cnpick05
    I found this recipe from allrecipes.com. I have tried different oatmeal cake recipes and this is by far the best one. I make one for my dad every year for his b-day and he just loves it and can never stop talking bout how good and moist it is.
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