The "best" Meatloaf Ever!
![photo by Air Force Mama](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/40/00/82/picB1w4EK.jpg)
photo by Air Force Mama
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/131201/U25442655/Photo_Video_25521568252820238564006_medthumb_hor.jpg)
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 5
ingredients
- 1 lb lean ground beef
- 2 eggs
- 3 tablespoons tomato paste
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon salt, suited to your taste
- 1⁄2 teaspoon pepper
- 1⁄3 cup diced onion
- 1 cup of diced day old bread or 1/2 cup breadcrumbs
- ketchup
directions
- Preheat oven to 350 degrees.
- In a large bowl combine all the ingredients except for the ketchup until well distributed.
- Shape the ground beef mixture into a loaf and place in the loaf pan.
- With the ketchup, "ice" the meatloaf as if you were icing the top of a cake, and use more or less ketchup to suit your taste. In my family we like it with alot of ketchup.
- Bake in oven for 55 - 60 minutes.
- We serve this dish with mashed potates and corn.
Questions & Replies
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RECIPE SUBMITTED BY
Air Force Mama
United States