The "best" Meatloaf Ever!

READY IN: 1hr 15mins
SERVES: 5
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large bowl combine all the ingredients except for the ketchup until well distributed.
  • Shape the ground beef mixture into a loaf and place in the loaf pan.
  • With the ketchup, "ice" the meatloaf as if you were icing the top of a cake, and use more or less ketchup to suit your taste. In my family we like it with alot of ketchup.
  • Bake in oven for 55 - 60 minutes.
  • We serve this dish with mashed potates and corn.
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