The Best Hot Sauce Recipe

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut and chop cilantro, tomatoes, jalapeños and onions as much or as little as you desire.
  • Place all ingredients in pot, salt to taste and bring to a boil for about 5 minutes just enough to combine all the ingredients.
  • Place the sauce in glass jars (keeps sauce fresher in glass) the lid will seal if you store the sauce immediately after you boil the sauce.
  • Refrigerate, (stores for up to 6 months).
  • Another secret to keep your salsa fresher longer do not use metal to scoop out the sauce.
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