The BEST guacamole
![photo by Junebug](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/35/74/3/picvOZXOz.jpg)
photo by Junebug
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)
![photo by Junebug](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/35/74/3/pich3qFoh.jpg)
- Ready In:
- 13mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 3 large Hass avocadoes
- 1 tablespoon light mayonnaise
- 1⁄4 cup sour cream
- 1⁄2 teaspoon lemon juice
- 2 tablespoons hot salsa or 2 tablespoons mild salsa
directions
- Make sure that the avocadoes are ripe!
- Then peel them, and take out the pits.
- Put them in a medium bowl with all of the other ingredients.
- Mash well using a potato masher, then whip a bit with a fork.
- Add salt and pepper to taste.
- Serve with tortilla chips, cherry tomatoes, coctail shrimp, on mexican food-- the possibilities are endless!
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!
Reviews
see 2 more reviews
RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>