The Best Ever Sweet Potato Casserole
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
5-6
ingredients
- 3 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1⁄2 cup butter, melted
- 1⁄3 cup milk
- 1 1⁄2 - 2 cups mini marshmallows
-
Topping
- 1 cup brown sugar
- 1⁄3 cup flour
- 1 cup chopped pecans
- 1⁄3 cup butter, melted
- 1 1⁄2 - 2 cups mini marshmallows
directions
- Mix casserole ingredients together.
- Stir in mini marshmallows.
- Spread mixture into a 13x9" pan.
- Mix together the topping ingredients minus the marshmallows.
- Spread the topping evenly over the potato layer.
- Sprinkle the marshmallows evenly over the topping.
- Bake in preheated oven at 350 degrees for 25 to 35 minutes or until warmed throughout and marshmallows are lightly browned.
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Reviews
-
Wow!! I did a practice run for Thaksgiving tonight and I have never made sweet potato anything so thanks to the wonderful site I found this smiple follow and wonderful casserole. It got rave reviews from everyone. Even my Aunt who never compliments anything!! The only thing I changed was I had to use canned sweet potatoes because for some reason not a single store in my area had any fresh. I used 2 large cans in light syrup. I drained the them and rinsed them too. I did had a pinch of nutmeg and cinnamon and left out the nut due to allegeries. If I could give 100 stars I would..Thank you soooooo much!!
RECIPE SUBMITTED BY
SpeechTeachMe
Orange County, 72
<p><strong><span style=color: #0000ff;>I am a person who strives to attain the highest educational level I can in order to assist those with disabilities live life to the fullest. I believe strongly that everyone can reach their full potential when given the right tools to learn and a caring person to believe in them.</span></strong></p>