The Best Clam Dip You Will Ever Eat
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
3 cups
- Serves:
- 16
ingredients
- 2 (8 ounce) packages cream cheese
- 1⁄2 cup sour cream
- 2 garlic cloves
- 1 teaspoon dill
- 1⁄2 teaspoon salt
- 1 teaspoon lemon juice
- 1 1⁄2 cups clams
- 2 tablespoons clam juice
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon hot sauce
- 1 teaspoon fresh cracked pepper
directions
- In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter.
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Reviews
-
Absolutely the best clam dip I've ever made happened by following this recipe. I've made clam dip before, but the recipes always seem to use too much Worcestershire sauce and come out too stiff dip and, ultimately, too fishy to enjoy. My kids and I ate it up and are looking forward to making it again. Perfect with veggie sticks and potato chips!
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DeeDee L. 1/28/22. This clam dip is absolutely the best I have ever made. I have tried many different ones and was sold on this one when I made it for my husband and friends on game day. They liked it so well they asked me to make again for poker nite and for the play offs this weekend. Thanks for sharing it.
RECIPE SUBMITTED BY
<p>I've been a cook/deckhand on halibut longliners and currently on tugboats for a combined total of 15 years. Boats are a tricky place to cook . There are no floating supermarkets, I use only what items are on board to prepare meals... and then I hope the plates don't hit the deck! </p>