The Best Calzones

Recipe by JJarmer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dough:
  • Place ingredients in bread machine in order given.
  • Set the machine to dough cycle (2 lb setting if you have that feature).
  • Start the machine.
  • Calzone Filling:
  • Heat oven to 425°.
  • Mix all filling ingredients except pepperoni in a bowl.
  • When the dough is ready, punch it down.
  • Divide into 4 equal balls.
  • On a floured surface, roll each ball into a 6 to 6 1/2 inch circle.
  • Place 1/4 filling (about a half a cup) on each dough circle keeping a one inch border.
  • Place 5 to 7 slices pepperoni in each.
  • Dampen the dough edges with water.
  • Fold the dough into semi-circles and seal the edges by pinching together.
  • Place completed calzones on baking sheet sprinkled with corn meal.
  • Bake 12 to 15 minutes until golden.
  • Simple Tomato Sauce:
  • Sauté the garlic over medium heat in olive oil for a minute. Add the tomatoes and salt and pepper.
  • Reduce heat and simmer 45 minutes.
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