Calzone (Bread Machine)

Recipe by Geema
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place water, salt, basil, oregano, garlic powder, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer.
  • Select Dough cycle.
  • After cycle ends, roll out dough on a lightly floured surface, shaping into a 16 x 10 inch rectangle.
  • Transfer to a lightly greased cookie sheet.
  • In a small bowl, mix together chopped pepperoni and mozzarella.
  • Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling.
  • Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling.
  • Criss cross strips over filling, sealing with water.
  • Brush top with melted butter.
  • You can just fold over the sides without cutting the strips to make this process easier.
  • It will taste just as good, but not look as nice.
  • Be sure to seal the edges well.
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
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