The Best and Easiest Hot Artichoke Dip

Submitted by HPsauce

"The title says it all. This is the most crowd pleasing, demanded recipe I have ever made. I know there are thousands of artichoke dip recipes, but this one is slightly different from the others posted (slightly easier!) This is from "The Best of Bridge" series of cookbooks.....and I love it and hope you do too!"

 

• Ready In: 20mins
• Ingredients: 5
• Yields: 1 dish
• Serves: 6

ingredients

• 1 (14 ounce) can artichoke hearts
• 1⁄2 cup parmesan cheese
• 1 cup mayonnaise
• 1 garlic clove
• 1 tablespoon lemon juice (roughly)

directions

1. Chop the artichoke hearts, mince the garlic clove, and combine all the ingredients in a bowl.
2. Place the mixture in a small casserole dish. It fits nicely in a shallow 9 or 10 inch oval dish.
3. Bake for 10 minutes at 350°F, or until the surface is beginning to brown.
4. Serve hot with a soft baguette, crackers or chips. Enjoy!