The Best and Easiest Hot Artichoke Dip

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READY IN: 20mins
SERVES: 6
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the artichoke hearts, mince the garlic clove, and combine all the ingredients in a bowl.
  • Place the mixture in a small casserole dish. It fits nicely in a shallow 9 or 10 inch oval dish.
  • Bake for 10 minutes at 350°F, or until the surface is beginning to brown.
  • Serve hot with a soft baguette, crackers or chips. Enjoy!
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