Thanksgiving Dessert

Recipe by Chef Dee
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl,whisk the eggs.
  • Stir in the pumpkin pie filling, condensed mik and spices.
  • Pour into a greased 9x13 pan.
  • Sprinkle the DRY cake mix over the pumpking mixture.
  • Carefully pour the melted butter over top.
  • Bake at 350 for 50-60 minutes until set.
  • Cool to room temperature then refrigerate.
  • Serve with Cool Whip on the side.
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