Pumpkin Dump Cake
This is a very good Thanksgiving dessert.
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INGREDIENTS
Nutrition- 16ounces pumpkin puree
- 13ounces evaporated milk
- 2teaspoons pumpkin pie spice
- 4
- 1 1⁄2cups sugar
- 18 1⁄2ounces yellow cake mix
- 1
- 1
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DIRECTIONS
- Mix pumpkin, evaporated milk, spice, eggs and sugar. Pour into ungreased 9x13 pan. Sprinkle with dry cake mix. Next sprinkle with melted butter. Top with pecans.
- Bake at 350 degrees for 40-45 minutes or until firm. May take a little longer.
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