Thai Sweet and Sour Pork
![photo by Derf2440](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/22/74/54/picEHcjSM.jpg)
photo by Derf2440
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
![photo by Derf2440](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/22/74/54/picY5en0h.jpg)
![photo by Derf2440](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/22/74/54/picfXgl1r.jpg)
![photo by Derf2440](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/22/74/54/picLlYylE.jpg)
![photo by Brian Holley](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/22/74/54/picrGJ4PI.jpg)
- Ready In:
- 22mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 12 ounces lean pork, sliced into thin strips
- 2 tablespoons oil
- 4 garlic cloves, sliced
- 1 small onion, sliced
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 red pepper, seeded and diced
- 1⁄2 cucumber, seeded and sliced lenghtwise into 2 " pieces
- 2 tomatoes, cut into wedges
- 4 ounces pineapple, cut into chunks
- 2 spring onions, cut lenghtwise 2-inch strips
- fresh ground black pepper
- 1 tablespoon fresh coriander leaves
directions
- Heat the oil in a wok and fry the garlic till just golden, add the pork and fry 4 minutes
- Add the onion.
- Add the fish sauce, sugar, black pepper, cook for 3 minutes.
- Add the red pepper, cucumber, tomato, pineapple and spring onions.
- IF the mixture is dry add a couple of tablespoons of water.
- Stir fry for 4 minutes.
- Garnish with coriander leaves and shredded spring onions.
- Serve with fried rice or noodles.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
Got a question?
Share it with the community!
Reviews
-
Very good sweet and sour considering there is no vinegar. We enjoyed it and I will make it again. Perhaps with more fish sauce. I used a yellow sweet pepper and a small jalepeno pepper. Loved the fact that I could eat a pork dish with so little fat and low carb too. and on top of that lots of flavour! thanks for posting.
RECIPE SUBMITTED BY
<p>Hi,</p>
8726210"