Thai Sweet and Sour Pork

Recipe by Brian Holley
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a wok and fry the garlic till just golden, add the pork and fry 4 minutes
  • Add the onion.
  • Add the fish sauce, sugar, black pepper, cook for 3 minutes.
  • Add the red pepper, cucumber, tomato, pineapple and spring onions.
  • IF the mixture is dry add a couple of tablespoons of water.
  • Stir fry for 4 minutes.
  • Garnish with coriander leaves and shredded spring onions.
  • Serve with fried rice or noodles.
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