Thai Pork With Savoy Cabbage

"From Kraft saved here for safekeeping."
photo by teresas photo by teresas
photo by teresas
photo by lazyme photo by lazyme
Ready In:
1hr 30mins




  • PLACE meat in shallow dish; brush with 1/4 cup of the dressing. Cover and refrigerate several hours or overnight to marinate, turning meat halfway through the marinating time. Remove meat from marinade; discard marinade.
  • PREHEAT grill to medium heat. Grill meat 30 minute or until cooked through (160ºF), turning after 15 minute Cool slightly. Cut into thin strips; set aside.
  • MIX remaining 1/2 cup dressing and the soy sauce in microwaveable bowl. Microwave on HIGH 20 sec. Toss with the cabbage and onions in large bowl. Transfer to large serving platter; top with meat. Sprinkle with sesame seed and cilantro.

Questions & Replies

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  1. Outstanding! You wouldn't think that with such a small amount of ingredients that it would be so good. Made as posted except I used thick pork chops and cooked them on the George Foreman grill. Just delicious. Thanks for posting. :)
  2. This was really good. I'm not sure why it's considered Thai, but we sure did enjoy it. I did find out the hard way that you shouldn't add the dressing to the cabbage until serving time, lol. This might be really good with a few crushed red peppers added too. Thanks MsSally for another keeper.


<p>First, I'd like thank everyone who reviews my recipes. I can't thank each of you personally although I try. <br /><br />I Live in central Virginia, 5 miles from where I grew up, w/ my Husband of 17 years and my beautiful daughter. She is 10 and is the joy of my life. We waited for a long time to be blessed with a child and it is the best thing I've ever done. Be a mother. <br /><br />I love to cook. We eat very healthy, after a life altering experience at 31 I've been on a journey to be healthy and lose weight.&nbsp; I've lost 50 lbs and have kept most all of it off for the last 9 years. There are always fluxs, durring stressful times, but I've mananged to keep most of the weight off.&nbsp; My best advice to anyone trying to lose weight is to remember that it didn't get there overnight and it won't come off overnight. I've never said I was on a diet. It is a lifestyle.</p> <p>When Zaar first changed to Food I took a short hiatus. I was going thru a very hard time in life and was completely unmotivated to do anything and thus gave up my hosting duties on Holiday Tag.&nbsp; But now with a new perspective I'm hoping to get back to cooking and tagging.</p> <p><br /><br />Things I've participated in..... <br /><img src= alt=/ /> <br /><img src= alt=/ /> <br /><img src= border=0 alt=Photobucket /> <br /><a href= target=_blank><img src= border=0 alt=Photobucket /></a> <br /><br /><img src= border=0 alt=Photobucket /> <br /><img src= border=0 alt=Photobucket /> <br /><img src= border=0 alt=Photobucket /> <br /><img src= border=0 alt=Photobucket /> <br /><img src= border=0 alt=Photobucket /> <br /><br /><img src= alt=/ /><img src= alt=/ /><img src= alt=/ /> <img src= alt=/ /><img src= alt=/ /><img src= alt=/ /><img src= border=0 alt=Photobucket /><img src= border=0 alt=Photo /><img src= border=0 alt=Photo /><img src=/ alt= /><img src= border=0 alt=PAC /><img src= border=0 alt=Photo /><img src= alt=/ /> <br /><br />And in honor of my mother and in rememberence of my sister in law. <br /><img src= alt=/ /></p>
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