Thai Ginger Pork (Appetizer or Meal)

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium nonstick skillet, sprinkle garlic salt and red pepper flakes over ground pork and saute until slightly pink.
  • Add slivered onion, ginger, and lemongrass; saute until onion is translucent.
  • Add fish sauce, chili sauce, sesame oil, and honey; saute for 1-2 minutes.
  • Add dry sherry and simmer for about 2-3 minutes.
  • Add roasted peanuts.
  • Serve in cabbage leaves (or lettuce leaves) as an appetizer, garnished with green onion tops and cilantro leaves. Four appetizer servings.
  • Serve as a meal for by adding steamed rice, sugar snap peas, and sliced carrots. Garnish with green onion tops, and cilantro leaves.
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