Thai Style Peanut Stir Fry Salad
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
1 salad
- Serves:
- 8
ingredients
- 2 tablespoons minced ginger
- 3⁄4 cup creamy poppy seed dressing
- 2 garlic cloves
- 1 medium cucumber 6 ounces fresh baby spinach leaves
- 12 ounces broccoli slaw mix
- 1 red bell pepper
- 1 green bell pepper
- 1 lb boneless skinless chicken breast
- 1⁄4 cup fresh basil
- 1⁄4 cup chopped peanuts
- 1 tablespoon sesame oil
- 1⁄8 teaspoon thai chili paste
directions
- For the dressing mix Ginger, dressing and garlic and shake well to combine.
- Cut chicken into small Cubes.
- In a large bowl mix cucumber, spinach, slaw.
- In a skillet heat seasme oil
- Add chicken, peppers, chili paste, basil and peanuts and saute until chicken is cooked through.
- Pour chicken mixture over salad then pour dressing on top.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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