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Thai Style Corn Fritters

Thai Style Corn Fritters created by dianegrapegrower

I got this of the Sunrise Morning Show. So easy and so different and delicious. The family loves them. I must admit I did serve them with Sweet Chilli Sauce!!!

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • For the dressing.
  • 1/4 cup fish sauce.
  • 1/4 cup lime juice.
  • 1 tablespoon peanut oil.
  • Place corn kernels, creamed corn, eggs, water chestnuts and basil in a large bowl, mix well. Season with salt and pepper. Whisk in flour until well blended.
  • Heat oil in a medium frying pan. Cook fritters in batches, adding 1/4 of a cup of batter to hot oil at a time. Fry until golden brown on both sides. Make sure fritters are heated through. Remove fritters from oil, drain on absorbent paper.
  • To make dressing, combine all ingredients in a jug, mix well.
  • Combine Asian greens, basil leaves, bean shoots and capsicum in a bowl. Add dressing, toss well.
  • Serve fritters topped with salad.
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RECIPE MADE WITH LOVE BY

@Tisme
Contributor
@Tisme
Contributor
"I got this of the Sunrise Morning Show. So easy and so different and delicious. The family loves them. I must admit I did serve them with Sweet Chilli Sauce!!!"
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  1. dianegrapegrower
    Thai Style Corn Fritters Created by dianegrapegrower
    Reply
  2. dianegrapegrower
    Very nice. Don't skip the salad - it makes the dish. Wish the dressing ingredients were listed with the rest for the calorie count (as well as convenience). Served with chili-garlic sauce, too. Made for Asian Unrated Recipe tag. Diane
    Reply
  3. Tisme
    I got this of the Sunrise Morning Show. So easy and so different and delicious. The family loves them. I must admit I did serve them with Sweet Chilli Sauce!!!
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