Thai Style Corn Fritters

Recipe by Tisme
READY IN: 25mins
SERVES: 6
YIELD: 6 fritters
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the dressing.
  • 1/4 cup fish sauce.
  • 1/4 cup lime juice.
  • 1 tablespoon peanut oil.
  • Place corn kernels, creamed corn, eggs, water chestnuts and basil in a large bowl, mix well. Season with salt and pepper. Whisk in flour until well blended.
  • Heat oil in a medium frying pan. Cook fritters in batches, adding 1/4 of a cup of batter to hot oil at a time. Fry until golden brown on both sides. Make sure fritters are heated through. Remove fritters from oil, drain on absorbent paper.
  • To make dressing, combine all ingredients in a jug, mix well.
  • Combine Asian greens, basil leaves, bean shoots and capsicum in a bowl. Add dressing, toss well.
  • Serve fritters topped with salad.
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