Thai Sticky Chicken

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim chicken of excess skin and fat; hack into smaller pieces (about 4-5 per quarter) with cleaver.
  • Mix together marinade ingredients and pour over chicken in a large ziplock bag or shallow dish, coating chicken completely.
  • Remove excess air from bag, and refrigerate for several hours; if using dish, stir occasionally to mix marinade on meat.
  • Preheat oven to 375 degrees F.
  • Bake chicken skin side up in a preheated oven for 30 minutes; then top with sauce and sprinkle with chopped peanuts, and bake 20 minutes more.
  • Serve with hot rice or Asian noodle dishes.
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