Thai Rice Noodles
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 4 ounces dried rice noodles, medium size
- 1⁄4 cup vegetable oil
- 2 -3 cloves finely minced garlic
- 3 tablespoons chopped raw shrimp
- 3 tablespoons ground lean pork
- 1 teaspoon sugar
- 1 tablespoon fish sauce
- 1 teaspoon soy sauce
- 2 teaspoons hot chili sauce
- 2 beaten eggs
- 2 tablespoons tamarind paste
- 1⁄4 cup bean sprouts
- 1 sliced scallion
- 2 tablespoons coarsely ground salted peanuts or 2 tablespoons unsalted peanuts
- 2 tablespoons green onions, sliced
directions
- Soak the noodles in hot water for 20 minutes, or until soft; drain.
- Heat oil in a wok or large skillet, saute until golden.
- Add in the shrimp and ground pork, and stir-fry until lightly browned.
- Add the sugar, fish sauce, soy sauce and chili sauce, stir-fry until the sugar dissolves.
- Pour in the beaten eggs, let them set slightly then stir to scramble.
- Add in the noodles and stir-fry for about 2 minutes.
- Push noodles to side of wok or skillet then add in the Tamarind sauce, cook for 1 minute.
- Add in the bean sprouts, scallions, and stir-fry until bean sprouts are slightly cooked (about 1 minute).
- Stir the noodles down to middle of wok and stir-fry until well mixed.
- Sprinkle with chopped peanuts and sliced green onions before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Okay Kitten, another winner! My fav type of food has to be Asian, as I make so much of it. This is a five star plus recipe, for sure, but I still had to make some changes. 1. used peanut oil as I think it adds to the taste. 2. used ground chicken in place of pork. 3. didn't say what kind of fish sauce so I used nuoc mam. 4. cut the eggs down to one. 5. my brick of tamarind is pretty old and did not become a very nice paste so I used teriyaki sauce instead. 6. cut out the soy sauce since I used teriyaki sauce. I know that it seems like I made too many changes to review this recipe, but they all fit in. AND...most of all IT WAS WONDERFUL! I almost tripled this recipe and all my students LOVED it!
Tweaks
-
Okay Kitten, another winner! My fav type of food has to be Asian, as I make so much of it. This is a five star plus recipe, for sure, but I still had to make some changes. 1. used peanut oil as I think it adds to the taste. 2. used ground chicken in place of pork. 3. didn't say what kind of fish sauce so I used nuoc mam. 4. cut the eggs down to one. 5. my brick of tamarind is pretty old and did not become a very nice paste so I used teriyaki sauce instead. 6. cut out the soy sauce since I used teriyaki sauce. I know that it seems like I made too many changes to review this recipe, but they all fit in. AND...most of all IT WAS WONDERFUL! I almost tripled this recipe and all my students LOVED it!