Thai Pork With Garlic & Pepper (Moo Tod Kratiem Prik Thai)

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READY IN: 2hrs 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb boneless pork chops (Sliced into 1/8-inch thick strips) or 1 lb pork loin (Sliced into 1/8-inch thick strips)
  • 2
    tablespoons garlic (finely chopped)
  • 14
    cup coriander root (finely chopped)
  • 1
    teaspoon white pepper
  • 12
    teaspoon salt
  • cooking oil (for deep frying)
  • 3 -4
    green lettuce leaves (for garnish)
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DIRECTIONS

  • Grind the garlic and coriander root in a mortar or blender. If using blender, add just enough oil to aid in the grinding.
  • Spread the garlic and coriander root mixture together with salt and ground white pepper over the pork and marinate them about 2 hours at room temperature or overnight in the refrigerator.
  • In a wok, heat oil on a high heat.
  • Deep-fry the pork about 5 minutes until they are cooked or become golden brown.
  • Place the pork over lettuce leaves on a plate and serve with rice.
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