Thai Pineapple-Peanut Fried Rice

Recipe by Hadice
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour teriyaki sauce over tofu. Refrigerate for about 10 minutes to marinate. Drain tofu, reserve teriyaki sauce.
  • Heat oil in a large skillet over medium high heat. Add tofu; cook 3-4 minutes on each side until golden brown. Remove tofu from skillet.
  • Add red pepper to skillet, cook for 2 minutes. Add onion; cook and stir for 1 minute.
  • Add rice and pineapple; stir and cook until heated through, about 3 minutes.
  • Add tofu, peanuts, basil and reserved teriyaki; stir until heated through.
  • For a kick add red pepper flakes with tofu.
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