Thai Coconut Chicken Soup
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves, cubed
- 2 cups coconut milk
- 1 teaspoon Laos powder
- 2 green onions, chopped
- 4 serrano chilies, chopped
- 1 tablespoon nam pla
- 2 teaspoons lemongrass, powdered
- 1 lime, juiced
directions
- Bring 1 cup coconut milk to boil.
- Add chicken, lemon grass, and Laos.
- Cover and simmer til chicken is tender.
- Add remaining 1 cup coconut milk, green onions and chilis.
- DO NOT BOIL.
- Stir in lime juice and fish sauce just before serving.
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