Thai Beef & Noodles
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 tablespoons fish sauce (divided)
- 1 lb flank steak
- 3 tablespoons vegetable oil (divided)
- 1 cup shallot (sliced)
- 1 tablespoon ginger (minced)
- 1 teaspoon curry paste (or to taste)
- 2 cups reduced-sodium beef broth
- 1 tablespoon lime juice (fresh)
- 1 red bell pepper (1/4-inch strips)
- 8 green onions (cut into 3-inch pieces)
- 1 lb asparagus (1-inch pieces)
- 1 lb egg noodles (Asian, cooked as per directions on package)
directions
- Marinate beef in soy, honey, 1 tablespoons fish sauce & 1/4 teaspoons salt in a dish for 20 minutes.
- Heat 2 tablespoons oil in a saucepan and cook shallots stirring until well browned about 8 minutes.
- Add ginger, curry paste and cook stirring for 1 minute then add broth and simmer for 5 minutes. Stir in lime juice, remaining tablespoon of fish sauce and salt to taste and keep warm covered.
- Heat grill and cook steak till still rare approximately 8 minutes. Transfer to a board and let rest for 5 minutes.
- Toss onions, bell pepper and asparagus in wok in a little oil till tender crisp.
- While steak rests cook noodles in lightly saltedd water till done.
- In individual bowls add noodles, then vegetables, then beef and top with broth mixture.
- evenly divided.
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<p><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg" alt="" />I Was Adopted banner: <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket" /> <br />Hi My Name is Emmy Lu and I am a Tibetan Terrier. Oh and we just got a puppy who is also a Tibetan Terrier. She is a pain....but of coarse I am still The Queen around here. <br /> <br />My Sister Maddy & I and yes our Mom & Dad live in Huntsville, Ontario, Canada six months of the year and Naples, Florida the rest of the year. <br />My Mom loves to cook and she is constantly on the internet looking for ideas and also has a library of cookbooks. Oh and by the way my Mom cooks us all our <br />meals and also our doggie treats. <br />As we are all in summer mode year round. Our favorite cookbook right now is "Best Summer Weekends" by Jane Rodmell.</p>