Texas Trash Salsa

Recipe by Kendra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain tomatoes well, reserving juice.
  • Put peeled and quartered onion in a blender, then top with remaining ingredients.
  • Pulse blender until ingredients are chopped as finely as you wish.
  • By putting onion in the blender first, it will chop more finely than remaining ingredients.
  • If salsa seems too thick, you can thin it by adding some of the reserved tomato juice.
  • This can be eaten immediately, but tastes best if allowed to chill for 2 hours.
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