Grandma's Texas Trash
photo by Chef Teer

- Ready In:
- 2hrs 10mins
- Ingredients:
- 15
- Yields:
-
1 batch
- Serves:
- 10
ingredients
- 1 (12 ounce) box Cheerios toasted oat cereal
- 1 (12 ounce) box Rice Chex
- 1 (12 ounce) box Corn Chex
- 1 (14 ounce) box Wheat Chex
- 1 (7 ounce) box cheese nips
- 1 (12 ounce) package pretzels, bits
- 1 (12 ounce) package pretzels, stix
- 2 (3 1/2 ounce) cans mixed nuts
- 1⁄2 cup oleo
- 3⁄4 cup bacon drippings
- 1 teaspoon Tabasco sauce
- 2 teaspoons garlic salt
- 2 teaspoons celery salt
- 2 teaspoons onion salt
- 1 tablespoon Worcestershire sauce
directions
- Melt butter and grease in medium sauce pan.
- Add all seasonings and stir into the liquid.
- In a large pot mix all cereals, cheese nips, and pretzels.
- Pour liquid all over mix coating it all well.
- Spread the mix onto cookie sheets and bake at 200' for 2 hours stirring occasionally.
- Bag in ziplock baggies or your favorite holiday jars or sealed bowls.
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Tweaks
-
used 15 oz. box Corn Chex, 15 oz. box Rice Chex, 18 oz. box of life cereal original in place of Wheat Chex, 30 oz Goldfish snack crackers, 6.6 oz pkg. Goldfish flavor blasted extra cheddar snack cracker, 12 oz. HEB Cashew Grande whole roasted cashew with sea salt, 8 oz. pkg. HEB Mixed Nuts lightly salted deluxe.16 oz HEB Pretzel Sticks, 16 oz. HEB Pretzels mini twists, 1 cup bacon drippings, 1 - 1/4 cup sweet salted butter = ( 2 -1/4 sticks), 1 - 35 oz container of HEB Peanuts Dry Roasted & seasoned, 2 Tbsp. Worcestershire sauce, 2 Tsp. Hot sauce, everything else was the same on seasonings.
RECIPE SUBMITTED BY
Chef Teer
Pensacola, Florida