Texas Trash Dip

Submitted by McCormick Kitchens

"Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings."

 

• Ready In: 35mins
• Ingredients: 6
• Yields: 8 cups

ingredients

• 1 (8 ounce) package cream cheese
• 1 cup sour cream
• 2 (16 ounce) cans refried beans
• 1 (4 1/2 ounce) can chopped green chilies, drained
• 1 (1 1/4 ounce) package taco seasoning mix
• 4 cups shredded Mexican blend cheese, divided

directions

1. Preheat oven to 350°F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
2. Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
3. Bake 25 minutes or until cheese is melted. Serve with tortilla chips.