Texas Trash Dip

READY IN: 35mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese
  • 2
    (16 ounce) cans refried beans
  • 1
    (4 1/2 ounce) can chopped green chilies, drained
  • 1
    (1 1/4 ounce) package taco seasoning mix
  • 4
    cups shredded Mexican blend cheese, divided
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DIRECTIONS

  • Preheat oven to 350°F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
  • Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
  • Bake 25 minutes or until cheese is melted. Serve with tortilla chips.
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