Fresh Texas Salsa

READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 7
    medium tomatoes, chopped fine
  • 1
    small red onion, chopped fine
  • 2
    jalapeno peppers, chopped fine
  • 2
    yellow hot peppers, chopped fine
  • 8
    ounces chopped canned green chilies
  • 1
    bunch cilantro, leaves picked off stem and chopped fine (adjust to taste)
  • 1
    (8 ounce) can tomato sauce
  • 1
    tablespoon garlic salt
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DIRECTIONS

  • Use a food chopper to chop everything up fine.
  • Serve immediately or keep for a day in the refrigerator.
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