Texas Tommies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    hot dogs, Regular of all beef as you like
  • 4
    slices uncooked bacon
  • cheddar cheese, we like Cabot Vermont cheddar
  • 8
    toothpicks
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DIRECTIONS

  • Heat water in sauce pan and add dogs and bring to a boil. Remove pan from heat and let sit 5 minutes.
  • Drain dogs and when cool enough to handle split almost all the way thru to open like a book.
  • Cook bacon in fry pan (No microwave) until almost cooked.
  • Cut cheddar into 1/4 X 1/4 inch sticks. Put two pieces of cheese in into each dog. Wrap with bacon and secure with tooth pick on each end so that dog sits upright with slit up.
  • Cook a few minutes on grill pan and turn over and cook until bacon is crisp.
  • Serve with all the fixings.
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