Texas Hash-Completely Different

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground beef (80/20 is best)
  • 1
    (7 1/4 ounce) box Kraft macaroni and cheese
  • 14
    cup milk (optional)
  • 4
    tablespoons butter (optional)
  • 1
    (10 3/4 ounce) can campbell's tomato soup
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DIRECTIONS

  • Brown ground beef in a skillet on medium high. In a pot, boil 6 cups of water and cook the macaroni as the box directs.
  • After the beef is cooked, drain the fat; once the macaroni is cooked, drain the water.
  • Mix cooked macaroni, powdered cheese packet, ground beef and can of tomato soup in a pot (you may also add the milk and butter at this point if you choose).
  • Make sure all the ingredients are well mixed and serve.
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