Texas Hash
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 tablespoon olive oil
- 2 medium onions, diced
- 3 garlic cloves, minced
- 1 large bell pepper, seeded and diced
- 2 lbs lean ground beef
- 1 cup rice, uncooked (I use Uncle Ben's Converted Original)
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper (to taste)
- 1 teaspoon basil
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon cumin
- 2 teaspoons chili powder (I use Gebhardt's)
- 1 (28 ounce) can diced tomatoes, undrained
directions
- Spray a 2 1/2 quart casserole dish with cooking spray and set aside.
- In a large non-stick frying pan heat the olive oil; add the onions, garlic and bell pepper and saute until the onions are limp, about 10 minutes.Remove from heat and put onion mixture in the prepared casserole dish.
- In the same frying pan, saute the ground beef over medium-high heat until browned.
- Add beef to the casserole dish.
- Add the rice, tomatoes and their juices,salt,pepper,basil, oregano,cumin, and chili powder to the casserole dish and mix until well combined.
- Cover casserole dish and bake in a preheated 350 degree oven for 45 minutes.
- Uncover casserole and bake for an additional 15 minutes.
- Serve hot with a sida salad and crusty rolls.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas