Texas Deer Chili

Recipe by Lacy S.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place shortening in a pot and melt over medium high heat.
  • Brown venison and beef together with the onion and garlic in the shortening.
  • Add water, tomato sauce and spices and stir to combine.
  • Bring mixture to a boil then reduce the heat and cover. Simmer until the mixture begins to thicken or about 45 minutes.
  • Add "first addition" spices and 2 cups water to the mixture and stir to combine.
  • Cover and simmer until the mixture begins to thicken or about 45 minutes.
  • Add "second addition" spices and 2 cups water to the mixture and stir to combine.
  • Cover and simmer until the mixture begins to thicken or about 30 minutes.
  • We serve our chili with shredded cheese, diced onions, sour cream and sliced avocados but you can add whatever you like!
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