Tex-Mex Zucchini Corn Casserole

Recipe by Millereg
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READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam the zucchini until it is soft.
  • Preheat oven to 350°F.
  • Mix the cooked zucchini, corn, tomato sauce, chili powder, cayenne, cumin, vinegar, fried tortilla quarters and chiles together.
  • Place in greased ovenproof baking dish.
  • Top with cheese and bake for about 12 minutes or until it is well heated and the cheese has melted.
  • To serve, top with sour cream and sprinkle with green onions on top.
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