Tex-Mex Cornbread

Recipe by Kim D.
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Mix cornbread according to directions on package.
  • Place half the cornbread batter into a greased 8-inch square pan.
  • Top batter with corn, green chiles and cheese.
  • Spread remaining batter on top.
  • Bake for 35 minutes, or until golden.
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