Tex Mex Beef Ribs

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READY IN: 4hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    lbs beef short ribs, cut into serving size pieces
  • 1
    cup sweet and tangy steak sauce
  • 13
    cup picante sauce
  • 1
    teaspoon chili powder
  • 12
    teaspoon dry mustard
  • 18
    teaspoon cayenne pepper
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DIRECTIONS

  • Place ribs in slow cooker.
  • Combine remaining ingredients in a bowl and pour over ribs.
  • Cover and cook an low for at least 4 hours or until meat is tender, but not overcooked.
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