Terrine With Spinach and Carrots

Recipe by ChipotleChick
READY IN: 3hrs 35mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350.
  • Grease a 9x5 inch loaf pan very well.
  • Sprinkle the parmesan into the pan and tap the sides to evenly coat.
  • Turn the pan unside down and shake off excess cheese.
  • For the spinach mixture, coarsely chop the spinach.
  • Put the spinach in a pot of boiling water for 1 minute.
  • Drain and wring out excess water.
  • Set aside.
  • Mix the cottage and cream cheeses together with a mixer until there are no lumps of cream cheese.
  • Add eggs, flour, salt, pepper, cheddar, and spinach.
  • Mix well and set aside.
  • For carrot mixture, put them in a pot of boiling water for 3 minutes, remove and set aside.
  • Blend eggs, shallot, ginger, salt and pepper with a mixer.
  • Add flour, jack cheese, and half anf half.
  • Blend well.
  • Add carrots and stir to combine.
  • To assemble, spoon half of the spinach mixture into the loaf pan, then carefully all of the carrot mixture.
  • Put the remaining spinach mixture on top.
  • Smooth the top evenly with a spatula.
  • Bake 50-60 minutes or until puffed but not yet browned.
  • Cool 1 hour and turn out onto a platter.
  • Refrigerate for 2 hours.
  • Slice into 1 inch pieces and serve garnished with parsley sprigs.