Teriyaki Pork Roast (Crockpot Recipe)
- Ready In:
- 8hrs 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄2 cup low sodium soy sauce
- 1⁄4 cup packed brown sugar
- 2 tablespoons fresh ginger, chopped finely
- 2 garlic cloves, peeled and crushed
- 1 (11 1/2 ounce) can apple juice concentrate
- 1 teaspoon white pepper
- 3 -4 lbs boneless pork roast
directions
- Mix all the sauce ingredients together, stirring to completely blend.
- Using a long tined fork poke the roast all over so that the sauce can seep into the meat.
- Pour 1/2 of the sauce mix into the crock pot. Place the roast on top. Pour the remaining sauce over the roast; cover and cook on low 6-8 hours.
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RECIPE SUBMITTED BY
Bren_in_L.R.
Little Rock, Arkansas
I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.