Teriyaki Pork Roast for the Crock Pot

Recipe by Audrey M
READY IN: 8hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together in a large Pyrex measuring cup, apple juice, sugar, soy sauce, vinegar, ginger, garlic powder and pepper.
  • Pour small amount in bottom of crock pot.
  • Place roast in crock pot with fat side up.
  • Pour remaining sauce over roast.
  • Cook on High for 4 hours or Low 8 hours or until meat is no longer pink.
  • Remove pork and slice.
  • Place on a platter and cover with aluminum foil.
  • Place in a 200 degree oven to keep warm while thickening juices.
  • Strain juice and place in a small saucepan.
  • Bring mixture to boil.
  • Mix together water and cornstarch until smooth.
  • Stir into boiling mixture.
  • Cook for 1 to 2 minutes until mixture thickens.
  • Serve over sliced pork roast.
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