Teriyaki Finger Steaks

Recipe by Jazz Lover
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large resealable plastic bag, combine the first eight ingredients.
  • Trim fat from steak and slice across the grain into 1/2-in. strips.
  • Add the beef to bag; seal bag and turn to coat.
  • Refrigerate for 2-3 hours.
  • Drain and discard marinade.
  • Loosely thread meat strips onto six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 7-10 minutes or until meat reaches desired doneness, turning often.
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