Teriyaki Finger Steaks
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From Taste of Home
- Ready In:
- 25mins
- Serves:
- Units:
1
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ingredients
- 1⁄2 cup reduced sodium soy sauce
- 1⁄4 cup cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoons finely chopped onions
- 1 tablespoon canola oil
- 1 garlic clove, minced
- 1⁄2 teaspoon ground ginger
- 1⁄8 teaspoon pepper
- 2 lbs beef top sirloin steaks
directions
- In a large resealable plastic bag, combine the first eight ingredients.
- Trim fat from steak and slice across the grain into 1/2-in. strips.
- Add the beef to bag; seal bag and turn to coat.
- Refrigerate for 2-3 hours.
- Drain and discard marinade.
- Loosely thread meat strips onto six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 7-10 minutes or until meat reaches desired doneness, turning often.
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RECIPE MADE WITH LOVE BY
@Jazz Lover
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I've been making this exact recipe from Taste of Home for years. Can't believe I found it here. It's a tried and true recipe. What I do different is that I use olive oil instead of canola, dried onion flakes instead of fresh minced onion, and I use balsamic vinegar and sometimes rice wine vinegar. It's a fabulous recipe that's filled with flavor. Thx. Jazz Lover for posting one of my fave's.Reply
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I've been making this exact recipe from Taste of Home for years. Can't believe I found it here. It's a tried and true recipe. What I do different is that I use olive oil instead of canola, dried onion flakes instead of fresh minced onion, and I use balsamic vinegar and sometimes rice wine vinegar. It's a fabulous recipe that's filled with flavor. Thx. Jazz Lover for posting one of my fave's.1Reply
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