Finger Steak

Strips of steak with a crusty coating. Kinda messy, but well worth it! Kids eat these up! Cook time is for chilling.
- Ready In:
- 2hrs 8mins
- Serves:
- Units:
14
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ingredients
- 1 lb boneless sirloin steak
- 1 egg
- 1 cup milk
- 1 1⁄4 cups flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon onion powder
- oil (for frying)
directions
- Slice steak into strips.
- Beat egg and milk.
- Add dry ingredients; beat until smooth.
- Add steak strips; toss to coat.
- Chill for 2 hours or longer.
- Fry in hot oil until light brown; 2-3 minutes.
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This did nothing for me, but it isn't about me anymore. My kids and hubby gave it 5 stars. I will make it again, but not too often as they were a bit greasy, which I wasn't expecting ass I added them to HOT oil, expecting them not to absorb much, but they did. HA ... That is why the kids like them, all that fat! They had seconds, very unusual for my kids!Reply
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