Name: Finger Steak
Prep time: 8 min
Cook time: 2 h
Total time: 2 h 8 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless sirloin steak; 1 egg; 1 cup milk; 1 1/4 cups flour; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon baking powder; 1 teaspoon garlic powder; 1/8 teaspoon pepper; 1/8 teaspoon onion powder; oil (for frying)

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Recipe by MizzNezz

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Strips of steak with a crusty coating. Kinda messy, but well worth it! Kids eat these up! Cook time is for chilling.

Ready In:: 2hrs 8mins
Serves:
Units:

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ingredients

1 lb boneless sirloin steak
1 egg
1 cup milk
1 ¹⁄₄ cups flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon baking powder
1 teaspoon garlic powder
¹⁄₈ teaspoon pepper
¹⁄₈ teaspoon onion powder
oil (for frying)

directions

Slice steak into strips.
Beat egg and milk.
Add dry ingredients; beat until smooth.
Add steak strips; toss to coat.
Chill for 2 hours or longer.
Fry in hot oil until light brown; 2-3 minutes.

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RECIPE MADE WITH LOVE BY

@MizzNezz

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@MizzNezz

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"Strips of steak with a crusty coating. Kinda messy, but well worth it! Kids eat these up! Cook time is for chilling."

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review by nygalcooking

1/10/2009

I made these again and loved them, I lowered the temperature and they turned out perfect! The coating stayed on and was perfect with horseradish dipping sauce!!

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review by cllarsen

11/30/2006

This recipe is great! This is my second time making these and it's been well received both times. Some may think it's a little too juicy, but I think it's just right.

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review by djmastermum

9/28/2005

This did nothing for me, but it isn't about me anymore. My kids and hubby gave it 5 stars. I will make it again, but not too often as they were a bit greasy, which I wasn't expecting ass I added them to HOT oil, expecting them not to absorb much, but they did. HA ... That is why the kids like them, all that fat! They had seconds, very unusual for my kids!

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review by bany32

6/19/2005

this is escalope i think not steak any way i like both

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review by Marie Nixon

8/15/2004

I have never heard of, or eaten, finger steaks. The coating reminded me of a pancake batter. I fried the strips in batches on the stove top. By the 3rd and final batch, some of the coating was not sticking to the finger steak. Leftovers were very good on the next day.

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