Apple Cider Finger Jello
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
24
ingredients
- 13 (1/4 ounce) packages unflavored gelatin
- 6 1⁄2 cups apple cider (divided)
- 1 cup honey (more if desired)
directions
- Mix 5 pkgs. gelatin with 2 1/2 cups cold apple cider until dissolved.
- Bring to a boil 4 cups apple cider, 8 pkgs. gelatin, and the honey.
- Remove from heat.
- Stir in dissolved cider/gelatin mixture, mix thoroughly.
- Pour into 9 x 13 pan.
- Chill until fully set.
- Cut into squares.
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RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>