Apple Cider Finger Jello

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READY IN: 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 5 pkgs. gelatin with 2 1/2 cups cold apple cider until dissolved.
  • Bring to a boil 4 cups apple cider, 8 pkgs. gelatin, and the honey.
  • Remove from heat.
  • Stir in dissolved cider/gelatin mixture, mix thoroughly.
  • Pour into 9 x 13 pan.
  • Chill until fully set.
  • Cut into squares.
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