The Knox Blox I Remember

Recipe by windy_moon
READY IN: 4hrs 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
  • Pour into 9x13 inch pan. Cool in refrigerator.
  • When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.
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