Seven Layer Finger Jello

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray or grease 9x13x2" glass pan.
  • In a small bowl, dilute 1 envelope of clear gelatin in 1/4 cup of cold water.
  • In a glass measuring cup, pour 1 cup of boiling water in a glass measuring cup and dissolve 1 package of colored gelatin.
  • Pour colored gelatin and clear gelatin mixtures into glass pan. Stir carefully.
  • Refrigerate for about 15 minutes to congeal. (Sticky to touch, but not firm).
  • In a medium bowl, mix 2 cups of boiling water with condensed milk.
  • In small bowl, dilute 2 envelopes of clear gelatin in 1/2 cup of cold water. Add to milk mixture and stir.
  • When gelatin layer has thickened, GENTLY ladle or spoon 1/3 of the milk mixture (1 to 1 1/4 cup) over the colored gelatin (so not to melt a hole into the thickened gelatin).
  • Refrigerate for about 15 minutes to congeal. (Sticky to touch, but not firm).
  • Repeat for next four layers.
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