Goose or Duck Finger Steaks

Recipe by JustJan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut goose or duck breast into finger size strips. Set aside.
  • Combine batter ingredients until smooth.
  • Add finger steak pieces, stirring to coat with batter.
  • Marinate in batter 20 minutes to 1 hour.
  • Deep fat fry a few pieces at a time so that they won't stick together, until browned and floating.
  • Remove with slotted spoon and drain on paper towel.
  • Serve with seafood cocktail sauce for dipping.
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