TERIYAKI BEEF NOODLES

Submitted by clubfoody

"With a tasty combination of ingredients and layers of flavor, this is a great meal everyone will enjoy! VIDEO https://youtu.be/MPfGzpbQWxA"

 

• Ready In: 30mins
• Ingredients: 17
• Serves: 4

ingredients

• 4 tablespoons canola oil (divided plus more as needed)
• 1 lb top sirloin steak, cut into thin strips
• 1⁄2 cup carrot, thinly sliced
• 3 ounces red peppers, thinly sliced
• 3 ounces yellow peppers, thinly sliced
• 6 ounces snap peas, ends trimmed
• 4 large green onions, thinly sliced (white parts only)
• 1 1⁄2 tablespoons ginger, minced
• 3 large garlic cloves, pressed
• 1⁄4 teaspoon red pepper flakes (to taste)
• 1⁄4 teaspoon sea salt, to taste
• 1⁄4 teaspoon black pepper (to taste)
• 1 cup teriyaki sauce
• 1 tablespoon cornstarch (mixed with 1/2 cup cold water)
• 10 ounces udon noodles, cooked according to package directions
• 2 teaspoons sesame seeds
• 4 large green onions, sliced diagonally for garnish (green parts only)

directions

1. In a wok over medium-high heat, add 2 tablespoons oil and when it gets hot, working in batches, add meat strips. Sauté until browned, about 2 to 3 minutes – add more oil if needed. Transfer to a bowl while working with the remaining strips.
2. Add more oil and when hot, add carrots; sauté for 2 minutes. Add peppers and snap peas; sauté for 2 minutes.
3. Add green onions (white parts only) and toss for 1 minute. Add ginger and garlic; sauté for 30 seconds – add more oil if needed.
4. Stir in red pepper flakes and return meat strips including any accumulated juices; season with salt and pepper. Stir to blend.
5. Add teriyaki sauce and stir to coat. When simmering, add cornstarch mixture and stir until the sauce thickens, about 45 seconds.
6. Add warm noodles and toss to combine; remove from the heat.
7. Serve in warm bowls, sprinkle on sesame seeds and garnish with the green parts of the green onions.