Pineapple Teriyaki Noodles

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READY IN: 55mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a pot with very hot water; add in the noodles and let steep for about 30-35 minutes.
  • Meanwhile in a small bowl whisk/combine cornstarch with pineapple juice.
  • In a small skillet, heat oil and saute the garlic for about 1 minute.
  • Add in the pineapple/cornstarch mixture and soy sauce; cook on low heat stirring for 1-2 minutes until thickened.
  • Drain the noodles under a colinder, then using a scizzors cut the noodles into about 3-inch lenghs.
  • In a large skillet add in the red bell and 2 tablespoons water (can use oil in place of water); cook until crisp-tender (about 1-2 minutes).
  • Add in the noodles with the sauce and toss to combine.
  • Cook over medium heat until heated through and the noddles are transparent and soft.
  • Season with salt and pepper.
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